Chef,Uniform,Designed,for,Styl DIY A Chef Uniform Designed for Style or Necessity?
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A chefsuniformhasnot changed much over the years. In fact, the image of a big whiteapron and a puffy hat has become the hallmark of a chef. But thecomplete uniform of a chef doesnt comprise just that. The uniformconsists of different pieces of clothing although most chefs do notwear all of those. Big restaurants or hotel chains insist on the chefwearing the complete uniform but small food joints have no suchcompulsion. ChefsuniformAchefs uniform generally comprises a chef hat, a bandanna, scarf,bow tie, a chef neckerchief; apron, chefjacket,chefpants, belt, gloves as well as shoes. A chefs hat, scarf and apronare worn by almost all chefs. Tiesand scarves are worn by most chefs since they act as sweatabsorbents. A bandana mostly acts as a sweat blocker. Most chefs wearaprons or waistcoats as these serve to be more comfortable than thefancy jackets. Designer jackets are preferred by big restaurantchains because it lends a sophisticated look to the chef. The purposeof a chef hat is to prevent stray hair strands from finding its wayinto a customers dish. But nowadays, skull caps are used instead,whereas the hats are worn mostly by the helpers in the kitchen.Aprons and bibs are designed on special order. There is no standardcolor or design of the apron. The chefs pants are mostly loose andbaggy. The entire costume of the chef has been designed keeping inmind the kitchen scenario. The kitchen is a hot place and so loosefitted clothing is a norm. There is no fixed rule regarding thedesign and color of the pants. Chefs prefer a deep shade since thestains and splatters would not be as distinguishable as those wouldbe in a light colored pair of pants.Isit all about style or necessity?Theuniform definitely has been designed for necessitybecauseeach part of the uniform has a purpose. All of it is directed towardscomfortable preparation of hygienic food. But the profession isbecoming more and more glamorous with each passing day. Chefs are nolonger the unrecognized faces behind kitchen doors. They are talentedpeople who actively engage in public relations, and often directlyinteract with diners. Therefore, being presentable is of profoundimportance to them. The chefsuniformreflectsthe status of the eatery. So, most chefs don extremely fashionableoutfits. But this is applicable to high profile restaurants and foodchains only. Sothat is all about a chefs stylish gears. For more information onthis topic you can refer to information found on the internet.
Chef,Uniform,Designed,for,Styl