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Pizza is one popular food! Not only is it popular in the United States but it is popular in many different countries throughout the world. The market research company known as NPD Group is in the business of being in the know about the habits of consumers. What they discovered was that last year in the U.S. an excess of 5.5 billion pizzas were ordered. This is a meal idea that can work for lunch, supper or snack time. Some people even enjoy cold slices for breakfast! Gone are the days when your only choice for pies of this sort were pepperoni or the works. Today you can go with Hawaiian, seafood, heart healthy vegetarian, Greek and so much more. The choices are many which means you are faced with more decisions than ever when placing your order. This is especially the case when it comes to choosing toppings for your food of choice. Some people like a lot of sauce on their pizza while others like very little. Still others may choose to go naked when it comes to their pie. If you have ever heard the term white pizza then that describes a pizza that contains no sauce whatsoever. On top of the dough there are vegetables of choice, assortment of meats and/or cheese. Instead of sauce you can add a pinch of olive oil to give it a little more zing! If you do like sauce then spaghetti sauce or any type of tomato based sauce works well. Another option that you may have never tried before is to go white instead of red. Try some Alfredo white sauce and see if you like it better than tomato sauce. The standard kind of cheese used for most pies is mozzarella. Buying shredded mozzarella is probably your best bet if you are making the pie yourself instead of ordering out. However you can experiment with other kinds of cheeses as well to find out what you like best. Cheddar can work well as can a sprinkling of parmesan cheese. Get creative and a little crazy with the pizzas you make for yourself, your family, and the guests you have over for a night in! If you love meats on your meal then choose pepperoni, ham or preserved sausages. None of these meats need to be pre-cooked before they are added to the dish. If you decide to add Italian sausage to your meal then you do need to pre-cook it first. You also must drain it well and then cool it before adding it to the meal. The choice of veggies you have is many. If you want to include broccoli, carrots or zucchini on your dish then these must be cooked before they go on the pie. Boil them, steam them or put them in the microwave before they become toppings for your supper. Sun-dried tomatoes can add that extra edge that you are looking for and have just enough aroma and flavor to be a welcome addition to the meal you are preparing. There are some vegetables that make excellent topping choices such as mushrooms, onions, bell peppers and good ole spinach. All of these veggies contain a great deal of water and can make the dough soggy and wet if they are not carefully pre-cooked and then drained. Always pat these veggies dry before they go on your pie.
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