Perfect,Picnics,Frugal,Food,Sa family Perfect Picnics - Frugal Food Safety Tips
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The Fourth of July is just around the corner and for a lot ofus that means heading out to the lake or to the park for apicnic with friends or family.Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily.Here are some tips to remember when planning an outdoor meal:1. Keep hot foods hot and cold foods cold. Bacteria multiplyquickly at temperatures between 40 and 140 degrees. Foods thathave been kept at unsafe temperatures are a prime source offoodborne illnesses. 2. Plan ahead and try to take foods that don't spoil soquickly. At any rate, don't eat anything that's been sittingout for more than an hour, especially if the temperature isover 80.3. Try to take only the amount of food that will be eaten, sothere will be no leftovers.4. Pack your food with ice or cold packs in an insulatedcooler. Place foods that will be eaten last in the bottom.You can make your own blocks of ice by freezing water in milkcartons or other plastic containers.Place ice blocks or cold packs between containers of food, never just place containers of food on top of ice.5. You might want to bring 2 coolers -- 1 for drinks, becauseit will be opened more often, and 1 for the food, that can beset in the shade and kept closed until needed.6. If you're planning to cook hamburgers at the picnic site,shape your meat into patties and freeze before putting into thecooler. Take along a meat thermometer to be sure you cook themeat to an internal temperature of at least 160 degrees.7. An extra zip-top bag full of ice can be placed in the topof the cooler. The extra ice will come in handy for the triphome. If your day is a long one, and the ice melts the cold watercan come in handy, also.8. Carry your cooler inside your car, instead of in your hottrunk and be sure to place it in a shady spot and maybe evencover it with a blanket when you reach your destination. Open it only when necessary.9. Instead of bringing whole jars of condiments, pack what youwill need into smaller plastic containers.10. Bring lots of clean utensils for serving as well as eating. Pack pre-moistened towelettes and paper towels for easycleanup. 11. And remember this rule from the U.S. Department of Agricultureregarding leftovers: When in doubt, throw it out!
Perfect,Picnics,Frugal,Food,Sa