Delicious,Chinese,Steamed,Fish family Delicious Chinese Steamed Fish Recipe
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Lots of fans of Chinese cooking simply enjoy a dish of fresh fish, steamed and garnished with shredded ginger, soy sauce, scallions and cilantro leaves. To them, having a plate of hot white rice served with steamed fish drizzled in soy sauce is totally satisfying and divine. enjoy) Chinese cooking, you should definitely try steamed fish. The soft, delicate and tender flesh and the way the fish cheeks turn out having a lightly chewy texture when the fish is prepared in this way is absolutely yummy. The recommended kind of fish to use to make a wonderfully mouth-watering steamed fish is basically any good-size white- fish such as bass, red snapper, rockfish (grouper), trout and yellowtail snapper. It may appear simple, but it is actually hard to make a perfect restaurant style steamed fish dish without knowing the correct techniques or skills. However thankfully with this guide and recipe and some small suggestions shared by an experienced Chinese chef, you could now make a fantastic restaurant-quality steamed fish with success in your own kitchen. First Step: Buy fresh fish, if at all possible one that comes directly out of a live-tank to get the best result. Second Step: Put some pieces of shredded ginger and spring onion with the fish while steaming to remove the fishy smell. Get a kitchen timer and set it for eight minutes if you are steaming one small fish and Ten minutes if you are steaming a big fish. You may have to use some judgment here-- maybe even a little trial and error to get it perfect. Step Three: After steaming, pour away the ginger/scallions and cloudy "water" remaining. Many people believe this water should be kept with the fish dish, but using it can cause the fish taste fishy, or even bitter. Step Four: Put some rock sugar in the soy sauce. Rock sugar adds depth and dimension to the taste of the soya sauce, making it so good that you can literally eat it alone with plain white rice. Step Five: Garnish the fish with some ginger shreds. Heat up some oil, put the oil over the fish to give your fish that alluring sheen. Now, top it off with the delicious soy sauce mixture and spring onions and/or cilantro leaves. Article Tags: Steamed Fish
Delicious,Chinese,Steamed,Fish