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In the West, formal Chinese tea drinking tends to becentered around grand hotel lobbies or tea-rooms where tea is accompanied by anarray of sandwiches and cakes. Sometimes in this process, the tea can become anafterthought as the towers of sweets dominate the visual scene. In China,tea-drinking traditions are quite different. While ultimately a socialactivity, when drinking Chinese tea, one enjoys the fragrance, the color andvarying tastes of the tea as the brew grows stronger. Similar to good wine,Chinese tea commands different vessels depending on the type of tea. Short-leafOolong is traditionally brewed in a clay teapot and green teas are best enjoyedin a glass pot.Preparing Chinese tea properly is easy but you must follow a few basicguidelines. The best tea in the world can taste horrible if preparedincorrectly, and conversely a very inexpensive tea can be very satisfying ifmade well. All tea comes with specific steeping suggestions on the back of thebag, but some general guidelines are listed below.There are seven factors that affect the quality of brewed tea:The quality of the tea The quality of the water Correct measurement Correct steeping temperature Correct steeping time Allowing the tea leaf to expand fully Separating the leaf from the liquid at the end of the steeping process Use the best tea that is available to you. Good tea is a bargain. A tea thatcosts $100.00 per pound only costs 50 cents per cup when steeped. The Oolong tea One legend attributes the origin of Oolong tea to a mannamed Wu Liang. According to this legend, Wu was picking teaone day. As he was leaving, he spotted a river deer, killed it and took ithome. Distracted by the preparation of the deer, he forgot to dry his tea. Oolongtea undergoes several stages of production to produce its taste.The leaves are usually harvested in late spring to summer,although sometimes the leaves are harvested in winter. After harvesting, theleaves are sorted and dried. Oolong tea has several health benefits, the main benefitbeing cancer prevention. Oolong tea is rich in antioxidants called polyphenols- or tannin - which help prevent cancer. Tannin is known for its ability tohelp DNA cells reproduce accurately, thus preventing abnormalities fromforming. Other health benefits of drinking Oolong tea include reduced heartdisease, better digestion and lowered cholesterol accumulation. In short,drinking oolong tea can improve a drinker's life on several levels.
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