Cholesterol,versus,homocystein health Cholesterol versus homocysteine
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Has your doctor ever recommended a blood test to check yourhomocysteine level?After you have read this article, I guarantee you will wonder why.Not many people have ever heard of it, yet it is responsible forca 15% of all heart attacks and strokes in the world.Wouldn't it be worth to know more about this major killer, more sowhen you realize that you can correct it by simply taking vitamin B?The research on homosysteine was done by Dr. Kelmer Mc Cully,a promising pathologist and researcher, who graduated from theHarvard Medical School in the mid 1960's.Dr. Mc Cullly was in particular interested in studies that involvedthe connection of biochemistry with disease.He earned a strong reputation and became assistant professorof Pathology at Harvard Medical School.Dr Mc Cully discovered that children who had a genetic defectthat kept them from breaking down an essential amino acidcalled methionine. These children showed a tremendous buildupof a by-product, called homocysteine.Dr. Mc Cully looked at two special cases of two under eight yearsold boys, who died from a heart attack.When he examined the boys' pathology slides, he discoveredthat the damage to the arteries was similar to that of an elderlyman, who had severe hardening of the arteries.This led Dr. Mc Cully to wonder whether mild to moderateelevations of homocysteine that were present over a lifetime couldbe a cause of heart attacks and strokes in the average patient.Homocysteine is an intermediate byproduct that we producewhen our bodies breakdown the amino acid called methionine.It is found in large quantities in meat, eggs, milk, cheese, white flour,canned foods and highly processed foods.Unlike cholesterol, which the body needs for the production ofcertain cell parts and hormones, homocysteine provides nohealth benefit. The higher the level of homocysteine, the greaterthe risk of cardiovascular disease.Homocysteine is converted by our bodies into either cysteineor back to methionine again. These products are not harmful,however, the enzymes to break down homocysteine intocysteine, need folic acid, vitamin B6 and vitamin B12.If we are deficient in these nutrients, the homocysteine levelsin our blood begin to rise.Dr. Mc Cully's theory was shut down and he lost his job atHarvard's, because at that time the cholesterol- heart attacktheory was gaining tremendous momentum and Dr Mc Cully'shypothesis were a threat to its future.The cholesterol theory achieved great victory and killedall other threatening theories.Drug companies made their fortunes and everybody wasconvinced that heart attacks and strokes were associatedwith high blood cholesterol levels. Are you?If you have read my article about Nutritional Medicine,you should know better!Anyway, the medical society and the pharmaceutical Companies did an excellent job selling this to the medical community and to the general public.
Cholesterol,versus,homocystein