The,Harm,Wrongly,Cooked,Food,t health The Harm Of Wrongly Cooked Food
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In this article you will find the detailed information about how the wrongly prepared food influences internal organs.Teeth and bones.The teeth of a human being are created taking into account intensivemastication. If you mostly eat soft food, saliva exudes scarcely,harmful microbes reproduce in the mouth, gums ache and a cariesappears. The calcium got from the thermally treated products, almost isnot assimilated by an organism.Stomach. The problemstarts here, in the mouth. We chew food badly, it is not only poorlyground, but also had insufficient contact with saliva. Therefore itgets in a stomach in almost not processed state. A stomach gets thedouble loading.Small intestine. If you mostly eatthermally treated products, an organism does not get phyto enzymes. Anintestine does not have forces for processing such meal, more and morehormones are produced, the balance is violated. It seems to a man thathe is hungry, although he eats much. Disbalance in the intestinalhormonal system causes obstacles in the work of other ductless glands.Large intestine.Thermally treated products and also any industrially treated foodpromote propagation of pathogenic microorganisms in a large intestine.Toxins from a badly digested meal get in blood, and later they slowlydestroy your organism.Blood. During eating liquiddishes, you, certainly, do not chew them, although ancient wise menfrom East advise to chew liquid food. The salivary glands do not workproperly, the necessary amount of blood does not pass through them anddoesn't cleanse. Food, which is not treated by saliva, gives theadditional work to the digestive organs. The acid-base balance of bloodmoves toward acidity, that provokes anemia, clotting of blood anddevelopment of great number of severe illnesses.Liver and pancreas.The enormous stress falls on a liver. In fact all matters from theboiled products which a digestive tract cannot proceed, get in liver.Its tissues also not always manage to cope with such hard work and aliver gets slagged. This process causes such disease, as the portalhigh blood pressure. The avitaminosis, the lack of enzymes develop in abody, which now or later provoke a degeneration of liver tissues anddifferent diseases.A pancreas also works in the intense mode,wears out quickly, gradually stops producing necessary hormones. Oftenin such case the pancreatic diabetes develops.Internal environment of an organism.Unusual food influences all internal environment of an organism, makingit different from the one programmed by nature. The flow of manyprocesses is violated, including the intracellular ones. The metabolismof basic matters slows down; different sicknesses, tumors,inflammations progress. The work of the immune system gets worse.Food refinization.Manufacturers consider this process to be an improvement of foodproducts. In fact it is far not so. White refined sugar - is asubstance got by a chemical method. He has nothing in common withnatural products. White sugar already has no useful for the organismliving matters which were in an initial product. Sugar in a clean formis not assimilated by a human body. To make it happen, the organismspends nutritives got from other food.But not only sugar isrefined. A white flour is not far better than sugar according thedestructive influence for an organism. A wheat grain for eighty fivepercents consists of starch, and other percents part in half between agerm and a shell. The basic vitamins and oligoelements are concentratedexactly in a germ and a shell. These are vitamins of groups B and PP.At the production of a top grade wheat flour both germs and shells aretaken off. There is only a starch matter left. Besides, they add therea great number of different components which positively influence thebaking qualities of flour, but very badly affect human body.Alimentary leukocytosis.Plenty of leucocytes, which must protect an intestine from perniciousinfluence of food, are produced while eating. Increased number ofleucocytes dwells on up to one hour and a half. This process ischaracteristic only for eating thermally treated food. Article Tags: Thermally Treated Products, Thermally Treated, Treated Products
The,Harm,Wrongly,Cooked,Food,t