The,Consumption,Milk,China,Gre health The Consumption of Milk in China
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Great importance has beenattached to milk these days. As we know, there is much nutrition in milk. Exceptfor usual ingredients like water, fat, proteins and minerals, there are morethan 100 other types of nutrition. For example, every 100 grams of milk contain3.3 grams of proteins, 120 milligrams of calcium, 5 grams of carbohydrates, and0.2 milligrams of niacin. Winston Churchill, the formerprime minister of Britain, once said, No investment is more important thanproviding milk for schoolchildren, when he talked about the Europeanreconstruction after the Second World War. During the same period, Japaneseadvocated that a cup of milk could strengthen a nation. And similarly, therewas a movement called three cups of milk in American history. Today, milk anddairy food are indispensable for western families. The consumption of dairyfood in Chinais gradually increasing. But quite a number of Chinese people do not form thehabit of drinking milk regularly, especially people from the countryside. Somepeople think the price of milk is still so high that they are not able to drinkit from now and then. Milk is not available in some suburbs of China. With theimprovement of the quality of life, the dairy food market will be more matureand larger in scale. There is no doubt that China is the most potential marketthroughout the world. At present, the personal annualconsumption of dairy food in the world is 100 kilos. But it is 6 kilos forChinese people. This phenomenon is closely related with the Chinese eatinghabits. A survey has showed that 80% of Chinese families do not drink milkregularly. 20% never drink milk at all. Some parents said their children didnot drink milk often after they were grown up. They chose to supply nutrition byeating health care products. The unawareness of the importance of milk directlyleads to lack of calcium ingestion. WHO recommended us to ingest 800 to 1,200milligrams of calcium a day but there are only 400 milligrams in Chinese diet.As a result, sever disease such as rachitis and osteoporosis caused by lack of calcium aremore frequent in China.To change and improve the situation, we have to teach our children to strengthentheir awareness of drinking milk and eating dairy food.Luckily, in recent years, with the improvementof life quality and awareness of health, and influenced by the advocating ofmedia, people have gradually noticed the value of milk. More and more families drinkmilk and eat dairy food on purpose. Milk is sold out quickly in thesupermarkets. Experts from IDF estimate that in the following five years, the consumptionof dairy food will increase more rapidly, with a raise of 15%.
The,Consumption,Milk,China,Gre