Anti-cancer,and,health,effects health Anti-cancer and health effects of corn
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From the researches by glutathionesupplier we know that glutathione in the body can be combined with avariety of external chemical carcinogens make it loses toxicity and excretedthrough the digestive tract, it is also a powerful antioxidant can acceleratethe free radicals lost effects, is the most effective anti-cancer substance inthe body; corn also contains selenium and magnesium, the selenium canaccelerate the decomposition of peroxide in the body, so that cancer cells willdecline because of not the supply of oxygen; magnesium, on one hand, caninhibit the development of cancer cells, on the other hand, can make the bodyof waste excreted as soon as possible, so as to play a preventive role incancer; the lutein in corn can also prevent colorectal cancer, skin cancer,lung cancer, and uterine cancer, and zeaxanthin can prevent skin cancer andlung cancer. The coarse grinding corn species also contain a large number oflysine, this lysine not only can suppress the side effects of anti-cancer drugson the body, but also control of tumor growth. In recent years, many scientificstudies show that corn can prevent and control high blood pressure,atherosclerosis, urinary stones and other illnesses, and with the anti-cancereffects. In some countries in Africa, such as Italy,Spain, Brazil and other countries, peopleuse maize to be one of the staple food, so there is a lower incidence ofcancer.In addition, corn also has other healthbenefits, such as laxative and cholesterol-lowering, corn contains a lot ofcellulose, the quantity is 6 to 8 times than rice, can promote bowel movements,can be effective in preventing constipation; plant fibers can make bile saltsand cholesterol maintain a normal ratio, thereby reducing cholesterol gallstoneformation and prevent deposition in the bile duct system. And can prevent highblood pressure, high cholesterol, obesity, diabetes, coronary heart disease.Anti-aging effect, the corn containingglutathione, selenium, magnesium. Glutathione is a longevity factor, theparticipation of selenium can accelerate the decomposition of peroxide in thebody, anti-aging and inhibit the growth of cancer cells. Now it also has beenuse as cosmeticsmaterial in beauty industry and have a good effect on anti-aging andskin whitening.Improve vision effcets, corn containcarotene, lutein, zeaxanthin, eat corn can improve vision, many studies showthat , eat corn, can reduce 43% of the probability of developing age-relatedmacular lesions, so the corn is an excellent food supplement for anti-aging eyeand improve vision. The corn contains fat-soluble vitamins like carotene,lutein, zeaxanthin, add oil to cook is more easily to be absorbed.Corn is nutritious but could not completelyuse as a staple food, add a little soy flour while eating corn, soybeanscontaining eight essential amino acids for body, which is rich in tryptophan,lysine. And rich in niacin, while the soybean meal through heat treatment, canreduce the obstruction of soybean trypsin inhibitor of protein digestion, cancompensate for corn in lysine, tryptophan and niacin deficiencies, the combinationof the two complementary can improve the nutritional value. Such as soybeanmilk powder and corn flakes with the more comprehensive nutrition, soybean milkpowder milk contained essential amino acids was 48.9%. Corn flakes can also beused together with the consumption of milk, fruit juice, nutrient-rich,low-calorie, good flavor.Studies found that corn germ oil contents 38-50%of the linoleic acid, rich in vitamins A, D, E and phospholipids, they are belongto functional oils, absorption rate is 97%, no cholesterol, help to preventcardiovascular disease; long-term consumption will benefit to patients who withhigh blood pressure, obesity, high cholesterol, diabetes, coronary heartdisease, also with anti-cancer effect.Source:http://www.cosprm.com Article Tags: High Blood Pressure, Cancer Cells, High Blood, Blood Pressure, Improve Vision
Anti-cancer,and,health,effects