The,discovery,biotin,Synthetic health The discovery of biotin
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Synthetic vitamin C needs thehelp of this substance. An integral part of the body's fat metabolism andprotein metabolism, so it is an indispensable nutrient to maintain growth andhealth. It is present in foods such as liver, egg yolks, milk, yeast.Biotin was first discovered in 1935. Infact, as early as in the early 20th century, scientists had been discoveredthat humans and animals eat raw eggs is harmful, long-term consumption cancause loss of appetite, general weakness, muscle pain, skin inflammation. Aftercooking its toxicity disappears, whats the matter about it? In 1936, biotinmanufacturer isolated a crystalline substance from the cooked egg yolk,this substance is a substance necessary for yeast growth process, known asbiotin. In 1940 other scientists concluded that the biotin is the eighth in vitaminfamily - Vitamin H. until the biotin founded people have a more profoundunderstanding of the harmful of eating raw eggs, and find out the reason. Thereis an anti-biotin factor in raw egg white. It is a glycoprotein, and can becombined closely with biotinylated loss of activity. Cooked eggs, avidin losesactivity, without the ability to bind with biotin.Biotin combined with the enzyme involved inthe fixing of carbon dioxide in the body and carboxylation process, with thebody of important metabolic processes such as pyruvate carboxylationtransformed into oxaloacetate, acetyl coenzyme A hydroformylation asmalonyl-coenzyme A and other sugar and fat metabolism. The main biochemicalreactions. It is also a growth factor for some microorganisms, a very smallamount (0.005 ¼g) can make the growth of the test bacteria. For example,Alternaria mold growth requires a very small amount of biotin.Human need about 100 to 300 microgramsdaily. Raw egg in a protein avidin and biotin, the combined biotin can not beabsorbed by the digestive tract; causing animals lack of biotin, appears toloss of appetite, glossitis, dander, dermatitis, hair removal and so on.However, yet see cases of human biotin deficiency may be due to the addition tothe food source, intestinal bacteria can also synthesize biotin. Biotin is acoenzyme for a variety of enzymes in the human body, involved in the body'smetabolism of fatty acids and carbohydrates; promote protein synthesis; alsoinvolved in vitamin B12, folic acid, pantothenic acid metabolism; to promoteurea synthesis and excretion.Biotin is helpful for hair loss, not only canprevent hair unprovoked fall, but also can prevent young people gray hair, andhe also can maintain skin health. Used as cosmetics material, can increase thespeed of the blood circulation in the blood vessels of the skin, in theconcentration range of 0.1% to 1.0%, it is easy to be mixed with the oilformulation. Skin care cream, the movement of liquid medicine, foot analgesiccream, shaving, shampoo can be used. Biotin in nature in a wide range ofdistribution and present, human and animal remains healthy indispensable thissubstance, but because it is widely distributed in the food, almost all foodsare more or less containing biotin, in addition, the daily amount needed isless, so under normal circumstances, most people will not lack this vitamin.Source:http://www.cosprm.com
The,discovery,biotin,Synthetic