The,efficacy,astaxanthin,and,n health The efficacy of astaxanthin and natural food containing asta
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Astaxanthin is a carotenoid, astaxanthin is the most powerful antioxidantsfound in the nature, its antioxidant strength is seven times than the lycopene!Here is the efficacy of astaxanthin and astaxanthin-containing foods.Astaxanthin is currently the most powerfulantioxidants found in nature, oxidized free radicals, free radicals are atomswith one unpaired electron. When atoms form molecules, electrons in chemicalbonds must be paired, so radical is taking other substances around anelectronic, so that they form a stable material. In chemistry, this phenomenonknown as the "oxidized". Free radicals, harmful compounds in theoxidation reaction of the body, has strong oxidizing, can damage the body'stissues and cells, thereby causing chronic diseases and aging effects. Numerousauthoritative researches showed that the anion capable of abatement radicals,slowing the human aging, enhance immunity.Astaxanthin have the effect of protectingthe skin healthy, UVA can reach the dermis, produce oxygen and matrixmetalloproteinases, these two substances is the culprit, leading to destructionof collagen and elastin skin rough, the root cause of wrinkling, astaxanthinsignificantly reduced ROS and NMP destruction of dermal collagen, elastin, toprotect the health of the skin to reduce wrinkles. Astaxanthin in other ways toprotect the health of the skin, used as cosmetic raw material and oral capsulesare good role to protect the skin.Astaxanthin has the effect of preventingcardiovascular disease, low-density lipoprotein (LDL) too much but high-densitylipoprotein too little is one of the root causes that lead to cardiovasculardisease, astaxanthin can significant improve human HDL levels and lower LDLcontent, so that the effect of astaxanthin reducing the incidence ofcardiovascular disease is very significant.Diabetes has been plagued by peoplesuffering from the symptoms of diabetes will float to the surface of the humanbody every day with diabetes. 70%of people with diabetes will develop into kidneydamage in five years, astaxanthin is the only substance can effectively preventdiabetic nephropathy loss which has been found so far, astaxanthin is mainlydue to high blood sugar through the direct protection of the glomerularbasement membrane, preventing The free radicals to destroy the basementmembrane. Also can fight the tubular epithelial cells radicals, to protectglucose and phosphorus in normal renal tubular cells transport to ensure thatrenal blood flow is not affected, reduce proteinuria generation. In addition,astaxanthin equally good effect for the progress of the human immune system,prevent cancer, eliminate inflammation.From the information provided by astaxanthinsuppliers, we know that the source of astaxanthin mainly in threeaspects: Phaffia yeast and other microorganisms containing a small amount ofastaxanthin, the uniform content is only 0.40%; kelp, seaweed, agar, pluvialisalgae, and fungus, hair the dishes containing astaxanthin algae, whichpluvialis algae containing astaxanthin most fruitful algae, is also the main sourceof astaxanthin, the vast majority of health care products astaxanthin is extractfrom pluvialis algae. Feeding algae and plankton, fish, shellfish, shrimp,crabs, also contains astaxanthin (especially red color, like salmon, etc.); thesynthetic astaxanthin artificial synthetic astaxanthin effectiveness lowquality is still relatively poor.Source:http://www.cosprm.com Article Tags: Containing Astaxanthin, Free Radicals, Cardiovascular Disease, Pluvialis Algae
The,efficacy,astaxanthin,and,n