Gout,And,Celiac,Disease,What,T health Gout And Celiac Disease: What Is The Connection?

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Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable{mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-qformat:yes;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:"Times New Roman";mso-fareast-theme-font:minor-fareast;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";mso-bidi-theme-font:minor-bidi;}Gout and Celiac Disease . . . Is There A Connection?There has always been a considerably amount of speculation about whether ornot Celiac and Gout share a common thread. There are several well-knownsymptoms and/or shared health problems of both of them. Among them areindications of Autoimmune Disorders, Rheumatoid Arthritis, and Bone and JointPain, which lead to a reasonable assumption that Gout does fit into the realmof Celiac Disease.What is Celiac Disease?Celiac Disease damages the small intestine and interrupts the absorption ofnutrients from food. People who have Celiac have an intolerance to gluten; aprotein found in wheat, rye, and barley. Gluten is usually found in foods butmany other common products like medicines, vitamins, and lip balms can alsocontain gluten.In extreme cases, the presence of gluten on a molecular level is enough tocause severe reactions for those with advanced sensitivities.When someone with Celiac Disease eats certain foods or uses differentproducts containing gluten, their immune system will damage or destroy the "villi"- the microscopic, finger-like lining of the small intestine. The villifunction to allow nutrients from food to be absorbed through the walls of thesmall intestine into the bloodstream. Without the villi functioning properly,signs of malnutrition may start to appear.Celiac is not only an abnormal immune reaction to gluten, but also acondition where nutrients are not absorbed adequately and studies have shownproof that it is genetic in nature.There have been reports of Gout Sufferers who also have Celiac Disease thathave found relief from both of the diseases with prolonged and intensive use ofhighly concentrated Antioxidants.The symptoms of Celiac can also vary with such factors as; a person's ageand/or the degree of damage that has been done to the small intestine. Somepeople have the symptoms and condition for 10 years or more before they arediagnosed. If left undiagnosed and untreated, the greater the risk ofsustaining long-term complications.How does Gout fit in?Rheumatoid arthritis is typically labeled as an autoimmune disease. Nocondition is completely and exclusively manifested from internal sources and itis logical that there is always some form of external influences. Fairly often,Arthritis is associated with inflammatory bowel disease. Food allergies, poorgastrointestinal tract function, and immune attacks on connective tissues, areclosely associated. In the case of all arthritic instances, close attentionshould be paid to dietary intake and monitored carefully.Arthritis that appears to stem from an allergic reaction is not usuallyrecognized as a food allergy, even when pain and swelling starts to develop inone of more of the joints. It doesn't matter if the food is something that iscommonly eaten by an individual, or something completely new; jointinflammation can occur due to an accumulation of causes or from a combinationmetabolic substances. Such is the case with Gout.Presently, Celiac Disease and "Gluten Intolerance" are often usedinterchangeably although this is a misconception. To diagnose Celiac, bloodtests are drawn to measure for high levels of anti-tissue transglutaminaseantibodies or anti-endomysium antibodies.However this is not to discount that more reports are now showing low-levelirritation and gluten sensitivities in the small intestine in more people. Dueto the number of gout sufferers that are also showing signs of Celiac Disease,as well as the growing number of people expressing inflammatory bowel-likesymptoms, there is evidence that low-grade gluten intolerance is affecting amuch broader range of the population than previously thought.The speculation still remains that either Celiac Disease or GlutenIntolerance is the culprit or at least an accomplice to the condition of Gout. Article Tags: Celiac Disease, Small Intestine, Gluten Intolerance