Resveratrol,polygonum,cuspidat health Resveratrol in polygonum cuspidatum and peanut
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Have the role of anti-tumor, also has estrogen-likeeffects, can be used for the treatment of breast cancer and other diseases. In 1990s,Chinese scientists in depth study resveratrol, and reveals its pharmacologicalaction: inhibition of platelet abnormal coagulation, prevent myocardialinfarction, cerebral embolism, have protective effect on hypoxia and cardiac, haveeffective recovery to burn or hemorrhagic shock caused by cardiac outputdecreased, and be able to dilate arteries and improve microcirculation.In 1998, the resveratrol was listed as"100 most popular effective anti-aging substance". In addition, resveratrolmanufacturer found that in peanuts containing a biologically activestrong natural polyphenols -- - resveratrol, the content is 908 times thangrape content, reached 27.7¼ g/g. Peanut protein and fat content is higher thanthe flesh, egg, the ancients called " peanut", each 100 grams is containing7.3 grams water, 24.6 grams protein, 48.7 grams fat, 15.3 grams carbohydrates,2.1 grams crude fiber, 2 grams ash, 36 mg calcium, 383 mg phosphorus, 2 mgiron, another flower groundnut contains carotene 0.04 mg, 1.07 mg thiamine, 0.11mg riboflavin, 9.5 mg nicotinic acid.The research and development of resveratrolin peanut is the most important nutritional problem in twenty-first Century. Sofar the United States NASA has listed the peanut as space food, often eatpeanut products can alleviate cardiovascular disease, lipid lowering, delayingsenility. Peanut oil, peanut butter which contains resveratrol food will becomethe nutritional health of the new fashion in twenty-first century. Resveratrol isa preventive agent of tumour, also preventive agent to reduce plateletaggregation, prevention, treatment of atherosclerosis, cardiovascular andcerebrovascular diseases. Resveratrol on Staphylococcus aureus, catarrhalcoccus, Escherichia coli, Pseudomonas aeruginosa have inhibition effect, and toorphan virus, herpes simplex virus and enteroviruses, Coxsackie A, B group hada stronger inhibitory effect.Resveratrol is a anti free radical agent,antioxidant, its related function has delay aging; prevents the oxidation ofLDL, has potential effect on the prevention and treatment of cardiovasculardisease ( atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia); affect lipids and peanut four acid metabolism; antithrombotic, anti-plateletaggregation; anti-inflammatory, anti-allergic effects.Primarily used in clinical acute ictericinfectious hepatitis, blood stasis amenorrhea, rheumatic joint pain, soremuscles, tracheitis, damp-heat gallstone disease; used in high bloodcholesterol and triglycerides; used for antioxidant, anti-aging, anti-cancerdrug raw materials. And studies have shown that it can prolong the life of drosophilaand yeast, is a potential anti aging natural compounds. Pharmaceutical raw materials supplierspredicted that a variety of new products rich in resveratrol will be graduallyintroduced, peanuts, peanut butter, peanut beverage products and so on, willplay a greater role on diet and health, foods containing resveratrol willbecome the new fashion of nutritional health.Source:http://www.cospcn.com
Resveratrol,polygonum,cuspidat