Researches,about,antioxidant,p health Researches about antioxidant properties of astaxanthin
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Using blood cells in vitro to study the efficiencyof several carotenoids exterminate the singlet oxygen, found that the lycopeneseffective is the best, the following is astaxanthin, ²2 carotene is the worst. Theefficiency of astaxanthin scavenging free radical is as good as anglezeaxanthin, and 50% higher than the ²2-carotene, Clear hydrogen peroxide freeradicals and prevent lipid peroxidation is significantly better thanzeaxanthin, canthaxanthin and ²2 carrots. Astaxanthin in the antioxidantprocess, each individual is not the strongest, but the capacity of antioxidantis the highest. Like vitamin E, astaxanthin is fat-soluble antioxidant,performance excellent oxidation resistance in the biofilm and lipid-richtissues.Human health is largely dependent on thebody control free radicals, reduce the damage of oxidation to the organizationof cells and DNA. Many human diseases and the aging process is associated withfree radicals, although they are not the only factors of these diseases, butfree radicals makes the body more sensitive to the pathogenic factors orinhibit the body's own defense and repair process, these diseases are moresusceptible and exacerbate, these diseases are associated with free radicals:cancer, aging (including immunodeficiency and premature aging), inflammation(such as vasculitis, glomerulonephritis and autoimmune disease), Alzheimer'sdisease, Parkinson's disease, ataxia telangiectasia syndrome, emphysema,pneumoconiosis, arteriosclerosis, Keshan disease, myocardial disease, kidneytransplant rejection, rheumatoid arthritis, pancreatitis, contact dermatitis,depending on age-related macular degeneration, retinal disease, radiationdamage alcohol damage and other pollutants poison. A lot of experimentalevidence show that astaxanthin can prevent age related macular degeneration andcentral nervous system diseases. Different from ²2-carotene, astaxanthin easilythrough the blood-brain barrier.The astaxanthin security, in many dailyfoods contain large quantities of astaxanthin farmed Atlantic salmon containingastaxanthin of 10 mg / kg, wild silver salmon containing an average of 14 mg /kg, a large red salmon, astaxanthin mass concentrations up to 40 mg / kg.People taking 316 mg / d, 712 mg of / d, 1414 mg / d dose of astaxanthin are noadverse reactions, and plasma LDL oxidation rate slow down with the increasingdose.Application of astaxanthin, astaxanthin isa carotenoid, a brown-red crystals. Compared with ²2-carotene and vitamin E,astaxanthin has a more biologically active hormone, can be used as cosmeticraw materials or pharmaceutical raw materials. Currently, the commodityastaxanthin mainly the chemical compounds, natural astaxanthin processing by haematococcuspluvialis, crustaceans, aquatic products and red yeast production. According tosome market research studies show that: global carotenoids market volume in1999 was approximately $ 786 million, $ 935 million in 2005, an average annualincrease of 2.9, the biggest selling is carotenoids, astaxanthin and ²2 carotene,they all account for 28% of the total sales volume. This shows that people areconstantly know astaxanthin, accept the astaxanthin and enjoy the newopportunities of astaxanthin on human health. I believe, in the near future,there will be more and more people choose astaxanthin, a new era ofanti-oxidation is opening.Source:http://www.cosprm.com
Researches,about,antioxidant,p