Pepper,planting,and,introducti health Pepper planting and introduction
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Capsaicinmanufacturer found that the pepper fruit peel contains capsaicin sothat make it has spicy taste, can increase appetite. Peppers vitamin C contentis ranked in the first place in vegetables.Peppers root system is not developed,mainly show that the main root diameter, root less, root growing slow, untilthe 2-3 true leaves have more secondary lateral roots. Root mass is mainlydistributed in the plant around 45 cm,a depth of 10 to 15 cmof soil. Open field cultivation, plant height is 40 to 60 cm. The pepper flowers is bisexual flowershermaphroditic, self-pollination, natural hybridization rate is around 10%, is anoutcrossing plants. The fruit is a berry, conical, but the plants malnutrition,the night temperature is low, the sunshine weak, dry soil or planted too close,the big fruit will be restrained, form small fruit, even if normal fruit. Soildrought, too much fertilizer, plants absorb moisture is inhibited, the fruit alsobecomes shorter. Pepper seed was flat, micro fold, kidney-shaped, pale yellowor milky white. The seed longevity is general 5 to 7 years, but the useful lifeis only 2 to 3 years.Chilis early birth is germination period, destroybuds generally around 5 to 8 days after sowing, about 15 days appear the firsttrue leaf, buds reveal is the seedling stage. First spica to the main doorpeppers is the flowering stage. The fruit set to lift seedlings is the fruitingperiod. Chili optimum temperature is between 15 to 34 degrees. Seed germinationsuitable temperature is 25 to 30 degrees, 5 to 7 days required for germination,less than 15 degrees or greater than 35 degrees the seeds do not germinate.Seedling stage requires higher temperatures, preferably 25 to 30 degrees duringthe day, about 15 to 18 degrees during the night, seedling intolerance cold,pay attention to cold production. Pepper in 35 degrees will cause flowers andfruits drop. Pepper demanding conditions of moisture, it is neither the droughttolerant nor waterlogging tolerance. It is suitable to plant in dry airconditions. Chili will wilt death for flooded several hours, so the landselection should be smooth, water or drainage conditions must be convenient.Pepper in neutral and slightly acidic soil can be grown, but its roots are requiringoxygen strictly, should be planted in deep fertile soil, rich in organic matterand good sandy soil permeability or gender soil planting. Pepper fertilityrequires sufficient nitrogen, phosphorus and potassium, but in seedling stagenitrogen and potassium should not be too much, so as not to make the branchesexcessive growing, delay flower bud differentiation and results. Phosphorus hasan important role in the formation and development of the flower, potassium isthe essential element for fruit enlargement, in the production must be donenitrogen, phosphorus and potassium interworking, on the basis of co-enough basefertilizer, do a good fertilization to improve the yield and quality.Pepper can do the main course, also can beused to do side dishes or soup can also be used as pharmaceutical raw materials.Summer should often use chili as side dishes, and select a lower dry, removefever food as the main course, such as: duck, shrimp, carp, lean meat, bitterherbs, bitter gourd, sponge gourd, cucumber, lily, toon, kohlrabi and so on.Pepper is not only delicious, but also canprevent food spoilage and extend the function of the storage time. Theexperiment proved that the pepper extract that can inhibit the growth of somemicrobial pathogenicity. But these are clearly not the reason why chili evolvedspicy. Pepper contains a divergent heat substance, capsaicin. The capsaicin caninfluence the taste buds, nerve cells and nasal mucosa. Therefore, it form the spicywe usually feel.Source:http://www.cospcn.com
Pepper,planting,and,introducti