Application,glutathione,the,fo health Application of glutathione in the food industry
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The food structure of consumers has changed dramatically, intakeof essential amino acids from the daily food, such as lysine, methionine and soon are generally not lack of, while some foods functional factors, such asglutathione is often short, added glutathione in the flour products can greatlyenhance its nutritional value. Experiments by glutathione supplierfound that glutathione added to the flour products processing or used incombination with the proteolytic enzymes can reduce the amount of water inkneading dough, improve the rheological properties of dough, from a large rangeto control the dough viscosity, reduced dough strength, make the mixing andextrusion molding becomes easy and can shorten the drying time of the product;added glutathione as a tyrosinase inhibitor in noodle processing, can preventunpleasant color change, in cereals and beans mixed pulverizing, addedglutathione peptide as a reducing agent can maintain the original and thedesired color; added glutathione in protein-rich flour, soy flour can beeffectively prevented the enzymatic and non-enzymatic browning; glutathionealso can inhibit amino acids and glucose produce colored and harmful substancesunder heating.Applyin dairy products, add glutathione and other additives in cheese production,can greatly enhance its delightful flavor and improve cheese quality andaccelerate the maturity of the cheese; add glutathione in yogurt can play theantioxidants stable mass action; in casein, skim milk powder, infant milkpowder adding glutathione can effectively prevent enzymatic and non-enzymaticbrowning.Theapplication of glutathione in meat, poultry, fish and seafood, glutathione haveantioxidant, in fish, meat and poultry food processing add glutathione can inhibitnuclease decomposing, and strengthen the flavor of the food and greatly prolongshelf life. Such as glutathione can effectively prevent the skin of frozenfillets color fading, browning of the fish; glutathione has an important role onmaintaining and enhancing the fresh seafoods unique flavor; have a strong meatflavor while mixed coexist with glutamic acid, nucleic acid.Onfruits, vegetables, food and beverage, in the processing of foods, fruits andvegetables join glutathione can effectively prevent the browning and keep theoriginal attractive color, flavor and nutrition. For example, apples andpotatoes processed products, the enzymatic and non-enzymatic browning preventionof apple juice, grape juice, pineapple juice, orange juice and grapefruitjuice. In the production of traditional Japanese drink sake, use strong fermentationand leakage glutathione yeast had been produced high-content glutathioneproducts, brewing high levels of glutathione anticancer series beer, improve itsnutrition and health functions, China has patents; glutathione also can be usedas the reducing agent of wine.Inhealth features food, for the vast majority of consumers (especially in centralcity), the daily intake of carbohydrates and protein is sufficient orexcessive, so people have gradually turned their food consumption attention tohealth and longevity, foods add glutathione, can repair the body cell damagecaused by free radicals and other harmful substances, preventing the body fromdegenerative diseases and the body organ loss of function. In addition,glutathione is an indispensable cosmetic raw material inskin care products, is the key to keeping skin elasticity. So, if we want tomaintain the body and skin health, supply rich glutathione is required.Source:http://www.cosprm.com
Application,glutathione,the,fo