Nutrition,ingredient,and,medic health Nutrition ingredient and medical value of pepper
If the vagina is not offering the firm grip to your male partner, he expresses displeasure in lovemaking. You need to tighten the orifice and regain lost elasticity. You can make use of herbal remedies for loose vagina treatment naturally. H The technology behind listening devices has improved dramatically in recent years, giving new hope to those with impairment. While still far from a perfect replacement for the natural ability to hear, these devices give those with a disabili
The main component ofchili: protein, fat, carbohydrates, crude fiber, carbohydrate, capsaicin,dihydro capsaicin, descending dihydro capsaicin, high capsaicin, high-dihydrocapsaicin, pelargonic acid vanilla, octanoyl vanilla amines, cryptoxanthin,capsanthin, capsorubin, phosphorus, calcium, iron, potassium, sodium, copper,cobalt, magnesium, selenium, chlorine, carotene, vitamin B, niacin, C , K (thevitamin C content is the first in vegetables, people eat 100grams of pepper aday, can meet the demand of vitamin C), citric acid, tartaric acid, malic acid andso on.It can be used in treating abdominal pain, loss of appetite, indigestion,vomiting, frostbite, rheumatism, cancer, and other symptoms. Modern studiessuggest that pepper can prevent cancer is because of it rich in vitamin C andrich in trace elements cobalt, cobalt can active metabolism, promote thevitality of the hematopoietic system, the cobalt also involved in the synthesisof vitamin B, also can inhibit the growth of malignant cells in the body,capsaicin enter into the blood circulation, reaches liver, can be converted intoa special compound absorbing carcinogens. Pharmaceutical rawmaterials suppliers believe that: there are often astrong carcinogen-DMN in human body, allows normal cells to become cancerous cells,and capsaicin can inhibit the canceration. However, some cancer experts pointedout that: peppers contain a chemical substance, with two-way adjustmentfunction of anti-cancer. Epidemiological surveys carried out in India, South Korea and other regions alsoproved this point.Researchersthrough clinical trials confirmed that capsaicin is a potent analgesic. Experimentersubcutaneous injection of capsaicin, compared to controlled trial, we can seethe capsaicin can reduce the feeling of burns pain. Therefore, capsaicin canmake the pain go away, without causing nerve palsy. The analgesic mechanism ofcapsaicin can inhibit and prevent the re-accumulation of peripheral sensoryneurons neuropeptide P, which is very different to the analgesic effect ofaspirin and opioids.The capsaicin supplier reported that capsaicin extractfrom red pepper, a bladder dysfunction, have a therapeutic effect on incontinencepatients with multiple sclerosis mainly caused by neuropathy. After injectcapsaicin to patients, 4 people in 5 patients have improved ability to controlbladder. A recent study pointed out that the pepper has the effect on treatingweak libido and impotence. Capsaicin has a strong irritant, have a bactericidaleffect. Pepper can prevent bronchitis, very few people used to eat chilisuffering from bronchitis. The Japanese found that pepper can effectively inhibitthe accumulation of fat, obviously loss weight, become the most popular naturaldiet food for Japanese women to lose weight. The capsaicin also have the effectof stimulating the heart to speed up the beat, constricts blood vessels andboost blood pressure. Accelerate the blood circulation, have the role of cheer up, fend off the cold, as well as warmthe stomach and prevent heart disease and anti-aging effect.Somepeople think that eat chili will hurt stomach, it is not true, as long as inthe case of moderate consumption, chili is a stomachic. The peppers canstimulate the oral mucosa, strengthen the stomach and intestines peristalsis,increasing the activity of saliva and gastric juices secretase and amylase,promote gastrointestinal peristalsis, helps improve digestive function.Source:http://www.cospcn.com
Nutrition,ingredient,and,medic