Japanese,Knotweed,Not,All,Bad, homerepair how to Japanese Knotweed - It's Not All Bad
Elegance and style are mostly the factors why timber flooring is well-liked to home builders. Aside from that, timber flooring is one of the most gorgeous and long-lasting flooring options that any homeowner could make. It's going to add val This year when you go up into the attic to get the Christmas decorations take a look around the attic to see if there is any frost on the roof ceiling or rafters. If there is then you have a moisture problem that should be taken care of. Moi
Its stems and roots can go as far as three metres underground, and it is extremely difficult to eradicate. It can damage foundations, roads, buildings, paving, flood control and other architectural structures. It will gradually crowd out other plants and ruin an ornamental garden if it is not removed.The two most popular ways to remove knotweed is with herbicides and by physically removing the earth where it lives. Herbicides can be sprayed on the weed several times during the growing season. Herbicides will also kill or damage non-target plants, so it is best to call a professional weed controller to remove the weed with herbicides. Professionals know the law pertaining to Japanese knotweed as well as the certified herbicides. Herbicides can also be injected into the hollow stems of knotweed, but the concentration needs to be ten times greater than for spraying.For some, especially beekeepers, knotweed is not a pest and is actually considered beneficial. It blooms during the late summer and autumn when most flowers are not blooming, and it is a good source of nectar for honeybees. The honey made from knotweed is monofloral and tastes like buckwheat honey only milder.The young knotweed stems are harvested when they are six to eight inches tall as a spring vegetable and have a mild rhubarb flavour. It can also have a mild laxative effect like rhubarb. The shoots are tart and tangy and add an exotic flavour to soups, fruit compotes, jam and baked desserts. Use one part knotweed to ten parts fruit.Knotweed is high in vitamin A and vitamin C along with the antioxidant flavonoid rutin. It also has phosphorus, potassium, manganese and zinc. It is full of resveratrol which is the ingredient in red grapes that lowers LDL or bad cholesterol and reduces the risk of heart attacks. Resveratrol also blocks the signal in the brain for glial cells to kill the neurons or nerve cells which is what contributes to Alzheimer's disease so as you can see, knotweed can in fact have some significant health benefits.Knotweed also has the potential to be beneficial to organic farmers. It contains a natural pesticide that alerts the plants defenses, so it can combat many diseases including gray mold, bacterial blight and powdery mildew that affect vegetables, fruit and ornamental plants. These natural materials are safer for the environment as well as humans.If Japanese knotweed is a problem, it might help to find a use for the plant rather than finding a way to remove it. The farmers, who grow it for consumption, keep it in designated areas. When it starts to take over the house and garden, it needs to be eradicated. Article Tags: Japanese Knotweed
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