Culinary,Star,the,Naiton,Capit travel,insurance Culinary Star in the Naiton's Capital - Ceiba
Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w
Maybe it was the conservative streak prevalent in the city and surrounding suburbs, or maybe it was a reputation of having loads of lowly paid federal workers lacking sophisticated palates and owning tightly zipped wallets. Whatever the reason, the sidewalks of D.C. basically folded at night. Those were the days when gourmands in search of great food traveled to the likes of Philadelphia, Chicago, and New York City.A secret no more! Over the last decade, Washington, D.C. dining has arrived on the culinary scene in a big way, easily competing with culinary greats such as San Francisco and New York. One of the more innovative and latest entries into the world of sophisticated dining is Ceiba a Latin-American fusion restaurant with contemporary flair and urban chic. The restaurants name is the same as the magnificent umbrella-shaped ceiba tree. Native throughout the American tropics, the ceiba was considered sacred by the ancient Maya, supposedly connecting earth with the celestial heavens. One thing is for certain about Ceiba its star is rapidly rising.Ceiba offers an engaging menu inspired by our neighbors to the South: Brazil, Cuba, the Caribbean, El Salvador, and Peru. Specialties also include Mexican fresh flavors and favorites from Veracruz and the Yucatan. What is presented is a wonderful fusion of exotic and festive tastes, capturing the world of sun-drenched lands with a vigor and intensity without equal on todays dining scene.Read the full article with photos for free at:http://www.jetsettersmagazine.com/archive/jetezine/food/dc/ceiba/ceiba.html
Culinary,Star,the,Naiton,Capit