Peru,Cuisine,Fine,Dining,Stree travel,insurance Peru Cuisine: Fine Dining to Street Food
Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes
When taking a tripto Peru, many look forward to the beautiful scenery to be had on the beaches orvisiting the magnificent Machu Picchu. However an often overshadowed bonus ofcoming to Peru is the food. The wide variety of cuisines found throughout Peru,are reason enough to return. Specialties differin all regions of the country. If you are starting your Peru vacation in Lima,the countrys capital, the food options are limitless. Limeno Chef GastonAcurio has helped to develop Lima as a food capital of South America. Hisrestaurant located in the heart of Miraflores, offers an upscale version of thePeruvian classics found throughout the country. Next, head northalong the coast where tourists and locals alike indulge in fresh ceviche, rawfish or other seafood such as octopus, squid, and shrimp, that are preparedwith lime and aji, the countrys most famous pepper. With a fresh catchstraight from the Pacific Ocean, dishes like chicharrones, fish and seafoodwhich are battered and then fried, or the above mentioned ceviche, are verypopular. Both are often served with a tomato and onion slaw, sweet potato, andcorn kernels. Also along the coastand east into the jungle, some of the most delicious and flavorful fruit can befound. Mangos, maracuyas, papayas, and lucuma are just a few of the fruits thatare found along the coast, and are extra delicious. Head south of Lima to Ica,and on your drive you will see endless chacras of the of Icas famous fruit,grapes. Ica offers endless amounts of grapes, jammed packed with flavor, andsold in the streets or markets at little cost. Head inland to the Andeanhighlands to the northern department of Cajamarca where cuy is considered adelicacy. Cuy or fried guinea pig, is served at special occasions, but can alsobe found in the street markets. The dish often comes with canchita, or driedcorn and fried yucca, a type of potato famous throughout Peru. No matter where yourPeru travel takes you, you can always find street food. Whether looking for asnack or a dessert after dinner, the street vendors provide many options.Though you must be careful in eating cooked street foods, you can find some ofthe tastiest treats in the streets. Anticuchos, picarones, empanadas, churros, oreven street ice cream carts are available to suffice any craving that you mayhave. Ensure your Perutrip allows you to discover the wonderful cuisine the country has to offer, andyou will not be disappointed.
Peru,Cuisine,Fine,Dining,Stree