Italy,Delizioso,Delicacies,Sav travel,insurance Italy's Delizioso Delicacies: Savour the Regional Flavours
Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes
In these winter months, it’s nice to daydream about your next holiday. If warm weather and delicious food is what comes to mind, then a getaway in Italy might be just what you need. After all, who can resist al dente pasta, freshly baked pizzas or cured hams?About Italian CuisineThe BasicsThe foundation of almost all Italian cooking lies in one ingredient: olive oil. Used to braise, fry, cook and drizzle, it’s an absolute essential. You can even enjoy it on its own with just a little bit of dipping bread. Other foods often listed in recipes include onions, parmesan and garlic.PastaWe can’t talk about Italian food without mentioning pasta! Served as a small first course, pasta comes in all shapes, colours and sizes. Though a classic dish, flavour combinations are constantly renewed to create exciting vegetable, meat and seafood-based sauces.Meat & FishThe antipasto is always followed by a fish or meat dish. From braised beef and roasted lamb to swordfish and sardines, Italian food is bursting with flavour. VegetablesRooted in the country’s gastronomic culture, outdoor markets are at the heart of Italian cooking. Here you’ll find the mouthwatering array of colourful vegetables that bring their dishes to life. From tomatoes, olives and peppers to greens packed with flavour, you’ll find all the local staples.Where to EatNow that you’re an expert in Italian gastronomy, it’s time to sample the country’s favourite dishes and plan your culinary tour. Here’s a quick rundown of some of my favourite foodie destinations.LombardyThe northwest is another great region of Italy to explore. Though globally acclaimed for its fashion capital Milan, it also offers a superb standard of Italian food. From unrivalled saffron risottos to Grana Padana cheese to light panettone cake, you’ll want to sample every Lombardian recipe!SicilyIf you like Italian food with powerful flavour, then Sicily is the place to be. This region is best known for its delicious wines, fruit and nuts, though it offers many treats for your taste buds. To start I’d recommend the caponata, a combination of seafood and vegetables, or the arancini, rice balls stuffed with peas, meat and mozzarella. To finish off, treat yourself to the deliciously sweet cannoli and cassata.PugliaFamous for its succulent vegetables, meat, fish and pasta, this southern region does Italian food at its best. Though you’ll be tempted to fill up on bread soaked in the delicious olive oil (a speciality of the area), you’ll also want to savour a few local delicacies. For your antipasto, I’d recommend the maccheroni al forno or the orecchiette. Follow that up with roasted lamb or beef. Or if you’re in the mood for seafood, Puglia is renowned for its mussels, sea bass and red mullet.Hopefully I’ve whet your appetite and you’re ready to rush off on your culinary adventure!
Italy,Delizioso,Delicacies,Sav