Tips,for,Displaying,Vegetables business, insurance 5 Tips for Displaying Vegetables
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5 Tips for DisplayingVegetablesYou don't just toss vegetables into avegetable bin and expect them to sell. Like anything, a goodvegetable display takes time and energy and a little bit of know-how. The vegetables need to be carefully selected and prepared, and theyneed to be of superior qualitythe sorts of vegetables that mightgrace the front of a garden magazine, or the Thanksgiving cornucopiain a commercial.Here are five things you need to lookfor in a vegetable when you're considering placing it in thevegetable display bin.Color. Choose vegetablesthat are as vibrant as a child's box of crayons. Deep reds,yellows, and greens will sell; sickly browns and grays won't. Tryto keep the colors uniform in particular vegetable bins, but don'tworry about whether or not the color of vegetables in one bin 'gowith' the colors in the other bins. Vegetables don't clash. Peopleexpect to see the tomatoes next to the onions, regardless of thecolor.Maturity. Make sure allthe vegetables in every vegetable bin are in prime condition,especially since they will be eaten soon after they're bought. Theonly exceptions should be those vegetables, like green tomatoes andwinter squash, that are meant to be eaten while immature. Especially be on the lookout for overripe vegetables; their colorsare often vibrant, but they deteriorate quickly and leave customerswith a handful of mush.Freshness. Vegetablesare perishable, and some perish faster than others. Be constantlyon the lookout for shriveling. Remember that customers wantto touch the vegetables they're about to buy from the your vegetabledisplay bin; if they turn over a succulent red apple and find awormhole, your display will actually repel rather than attract them.Marketable size. Unlessyou're displaying vegetables at the county fair, extraordinarilylarge or small specimens will not attract people. Just theopposite, actually: they may send them to the market across thestreet. Best to weed out very large and very small specimens fromthe beginning.Right size and shape. Asquash should look like a squash; a tomato like a tomato. No matterhow commonplace deformed vegetables might be, no matter how oftenyou tell people that they taste exactly the same as thenormal-looking specimens, customers don't want them and people won'teat them. Make sure all the vegetables in the vegetable displaybins look the way they're supposed to look. Weed outvegetables with obvious bumps and strange curves.A nice vegetable display requirescareful attention to the colors and freshness of the produce in yourdisplay bin. Taking some extra care to find vegetables of just theright size and shape, the right maturity, and freshness, will makethe difference between vegetables that are sold quickly and ones thataren't sold at all.
Tips,for,Displaying,Vegetables