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Thisfantastic tea also goes by the label pearl tea, boba drink, milk tea or bubble drink. And it is suitable for any time ofthe day, any mood you are in, and any season of the year. You can opt foreither cold or hot servings. Personally, I love the cold ones. Indeed,boba tea is an extreme level up from the ordinary tea you are acquainted with.It goes with abound variety of tastes and colors. Dare your taste buds withcantaloupe, lychee, green apple, passion fruit and a lot more! You can actuallyhave any fruit flavor you want. Some countries even offer them with rare andexotic flavors. Butthe best part in a boba tea isnt the colors or the tastes, it is the boba orsometimes referred to as the pearls. These are big spherical-shaped cookedtapioca that are comparable to the size of small marbles. Its a funnyexperience to sip in through a gigantic straw to catch a single ball oftapioca. The tapioca pearls are more like of a softened Gummi Bear. It has a little taste to them comparableto sticky rice yet a bit denser. Ifyou enjoy exploring things in the kitchen, you can prepare your own boba tea athome. Ingredients and flavorings can easily be ordered online. But I must warnyou, working with tapioca pearls is not that easy. If you cook them too long,they melt. But if not long enough, their core are uncooked. Thereis a graceful exit if you are not successful with tapioca pearls. You can usenata de coco, lychee jelly, rainbow jelly or any varieties of jellies that canbe prepared into small cubes. These jellies are aesthetically appealing as theycome in variety of colors. Just as with tapioca pearls, you will enjoy eatingin between tea sips. Some tea goers actually go for teas with half tapiocapearls and half jelly cubes. Bubbletea originated in Asia, particularly in Taiwan. If you visit Asia, there are alot of variations of boba tea from Hong Kong, Philippines, South Korea,Singapore, China and Malaysia. In a decade or so, this tea craze migrated andis gaining popularity in North America, as well as in Europe, Canada andAustralia. You can now experience the goodness of boba tea in any part of theglobe. Some say that locally made boba teaingredients are not as good as the stuff prepared in the country of origin,Taiwan. Well, let your taste buds decide. Typically, cafes and restaurantsoffering boba tea use the dome lid resembling a bubble on top of a teacup.Others use sealing films that are easily punctured with the straw.
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