Bubble,Tea,Delightful,and,Dess business, insurance Bubble Tea Delightful Tea and Dessert in One
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Normal 0 false false false EN-US X-NONE X-NONE But bubble tea is even more exciting! Its absolutely beyond theusual tea you are more familiar with. This unique tea has its origins inTaiwan. And the bubble in the label is for the tapioca balls mixed with thetea. These balls which are about thesize of small marbles sink into the bottom of the teacup. Technically, you willbe eating in between tea sips. Its a drink and dessert in one. Whats moreinteresting is the gigantic straw with every serving of this tea. You use thisstraw to slurp the tapioca balls. The tapioca balls whichare also called tapioca pearls are taken from cassava root. They are boiled with extra caution. The endresult of the tapioca pearl should have tenderness just between jelly and gum. Ifcooked too long, they dissolve; if cooked too short, the middle of the tapiocaball is not chewy. Because tapioca balls have a quite bland taste, they arecoated with sweetener. Others soak them in honey or sugar for an hour. Thesetapioca pearls are also called Boba and so dont be surprised if someone calls thetea as Boba tea. The origin of the bubbletea brings us to about three decades ago. The first version of the bubble teawas a mixture of black tea, milk, sweetener and tapioca pearls. It was servedeither cold or hot. After about ten years, its fame went out of Taiwan andcrawled to neighboring Asian countries and eventually to United States,Australia, Europe and Canada. Different modifications of the bubbletea came out. The most common and popular nowadays are the fruit versions.Bubble tea servings are now colorful and with varied fruit flavors. You canchoose mango, pineapple, lychee, green apple and a lot more. If you prefer toprepare your own bubble tea at home, you can have any fruit flavor you wishfor. You can use Monin syrups or powder for the flavorings. They can easily beordered online. Theres another twist ofthe usual combination of tea and the tapioca pearls. Some add in small cubes ofjellies. Theres now a variation in the texture of the food eaten. The jelliesare softer than the tapioca balls. The good thing about jellies is the factthat they are already pre-flavored and comes in different colors. The mostcommon used jellies are nata de coco, these are jellies from coconut. You canactually use any jelly so long as they can be sliced into cubes. Others who are havinghard time preparing the tapioca balls opt for the jelly cubes as substitute.Just like the original version of the bubble tea, it is still a hybrid of teaand dessert. But personally, I prefer half-boba and half-jelly. Bubble tea is almost inevery city now. Just try it and you will definitely ask for more. You can evenmake one at home. Its a wonderful drink to offer your visitors.
Bubble,Tea,Delightful,and,Dess