Cholesterol,triglycerides,and, health Cholesterol, triglycerides and glycaemia: always to be kept
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Normal 0 14 false false false IT X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable{mso-style-name:"Tabella normale";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-qformat:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin-top:0cm;mso-para-margin-right:0cm;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0cm;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:"Times New Roman";mso-fareast-theme-font:minor-fareast;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin;}Cholesterol, triglycerides and glucose are importantfor our body: triglycerides and glucose are essential sources of energy, whilecholesterol forms cell membranes, is used to synthesize the hormones of growth,development and reproduction, and also serves to form the bile acids thatcontribute to intestinal absorption of fat. The value of triglycerides,cholesterol and glucose must be monitored, in order to prevent them to causedamages to ourselves. As far as cholesterol is concerned, we mustdistinguish between the so-called good cholesterol (HDL type), which plays animportant role in the protection of arteries, and the VLDL or LDL cholesterol,the bad one, which can cause thickening of arteries and, as a consequence, lossof elasticity and tone, if it is present in our bodies in higher-than-normallevels. This means that an excessive accumulation of cholesterol in our body(over 200 mg per 100 ml of blood) may increase the risk of heart attack andstroke. In order to avoid these problems, it is advisable to undergo specifictests to measure the concentration of cholesterol in the blood, especially ifyou are at risk. The cholesterol test permits to measure the total level ofcholesterol and the level of good and bad cholesterol. Measuring cholesterol isnot important to diagnose a disease, but to prevent cardiovascular diseases,namely coronary artery disease, cerebral stroke and myocardial infarction.However, it is not enough to know the level of blood cholesterol to knowsomething more about the risk of suffering from one of these diseases: in orderto assess the cardiovascular risk you should have an overview of blood glucose,blood pressure, age, lifestyle and level of triglycerides in the blood. The test that measures the concentration oftriglycerides in the blood, as well as the cholesterol test, is very importantand useful. Triglycerides, as well as cholesterol, are produced in part by thebody and are in part introduced though food. In the case of triglycerides, thehighest percentage is introduces through food: triglycerides are thenaccumulated in the adipose tissue and in part in blood. Monitoring the presenceof blood triglycerides is essential to assess the cardiovascular risk of aperson, especially in the case of patients suffering from heart diseases. In addition to the fats of your body, you should keepalso the level of sugar under control, namely of glucose, which is an importantsource of energy for the body. The level of blood sugar depends on the balancebetween the sugar deriving from food or from body reserves and the sugar thatis used by various tissues. If this balance is altered, there may be someserious problems such as hypoglycemia and hyperglycemia. The blood glucose testis therefore useful to ascertain that there are no such problems and is alsofundamental for the diagnosis of diabetes. To conduct cholesterol, triglycerides and glycaemiatests a blood sample is enough, but for glycaemia also a urine test is enough.
Cholesterol,triglycerides,and,