General,Introduction,Xylitol,E health A General Introduction to Xylitol
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Everyoneknows chewing gums. In 1990s, they were first introduced into China. At that time,they were in a high price and few people would like to have a try. At present,chewing gums are the most usual candies for young people. There are many typesof chewing gums on the market, too. Nowadays, many people always link them withxylitol. Sometimes xylitol enjoys higher reputation than chewing gums, though agreat number of people do not know what it is. Gradually, consumers form thehabit of buying xylitol chewing gums whenever they enter the supermarkets. Withthis particular sugar, chewing gums become important because they can clean theoral cavity, prevent the decayed teeth and help with losing weight. Why doesit become fashionable? Why is it so magical? Is it really sugar? A coupleof years ago, its price was five times higher than that of ordinary sugar. Curiousconsumers would buy a bottle of it to have a try. They found that it was assweet as usual sugar. And companies started to advocate its function in teethprotection. Gradually, the youth were fond of this product. Xylitoloriginally produced in Finland.It is extracted from plants such as silver birches, oaks, corns and thebagasse. It is a kind of natural sweetener. We can easily find it in all kindsof fruits, vegetables, grains and mushrooms in nature. For human bodies, it isnot exotic. It is a midbody of the sugar metabolism. A healthy adult who doesnot ingest it also have some in blood. It is a successor of saccharin. People love sweet foodand hate it as well. Since 1970s, people started to suspect the safety ofsaccharin. In 1977, an animal experiment in Canada proved that excessivesaccharin would lead to cancer. From then on, the use of saccharin wasinfluenced. European countries and America began to reduce its use. Atall times, scientists are trying to find a replacement. In 1931, two Germanscientists synthesized the first xylitol in the world. The ingestion must have a standard for it would causesome problems if there is too much. There lacks a definite bound or standardright now. Obviously, the quantity varies for different people. As somescientific studies reveal, the ingestion should not be more than 90 grams a dayand 50 grams once. The amount absorbed by chewing a gum is much less than thisstandard. But it is advice to keep an eye on the amount when one eats too manyother xylitol products. Interestingly, this disadvantage that it is a cause of laxativenessis a strong point in other fields. For example, toothpaste with it can maintainthe moisture.
General,Introduction,Xylitol,E