The,medicinal,value,chili,caps health The medicinal value of chili

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capsaicin exist in chili pulp, and capsorubin is in thepepper skin, its action is similar to carotene, have a very good antioxidanteffect, so those people who like to eat peeling pepper may not eat capsorubin.The hot of chili in addition to remove thermalpain, because of it can promote the secretion of epinephrine, improvemetabolism, so it also be made into weight loss products, and capsaicin as akind of pharmaceuticalraw materials also have good effect of reducing platelet sticky,therefore also become a good composition of maintaining cardiovascular healthcare food, but because of its strong irritating, those people who have intestinesand stomach ulcer or heart pain, chest distress should avoid eating.When the chili hot stimulus tongue and thenerve endings in the mouth, the brain would immediately command the whole body"alert" : rapid heartbeat, saliva, or sweat secretion increase,intestines and stomach double "work", and at the same time releaseendorphins. If eat more, the brain will thought that more pain is coming andrelease more endorphin. Continuous release of endorphin, can make the personfeel exciting, produce hot after the "pleasure". Another factor ofpeople get addictive to eat chili is the capsaicin. When taste sensory cellcontact to capsaicin will be more sensitive, thus feel the food is delicious.when people eat chili, as long as not hotinjury oral, taste is sensitive. In addition, while edible pepper, saliva inthe mouth, gastric juice secretion increased, gastrointestinal peristalsisacceleration, person without incense in eating, and reduce appetite willproduce the idea of eating chilies. In fact, whether get addiction to eat spicyor not, right amount to eat chili is a good effect to human body to havecertain food therapy.First, invigorating stomach, helpingdigestion. As what we said, pepper on oral and gastrointestinal havestimulation effect, can strengthen enterogastric peristalsis, promote digestfluid secretion, improve appetite, and inhibit the intestinal abnormalfermentation. Some Chinese medicine, nutrition experts to HuNanand SiChuanprovinces to investigate, found that these generally like to eat hot provinces,the incidence of gastric ulcer is far lower than other provinces. This isbecause the chili can stimulate human body prostaglandin E2 release, promotegastric mucosa regeneration, maintain gastrointestinal cell function,prevention and control of gastric ulcer.Second, the prevention of gallstones. Ofteneat green pepper can prevent gallstones. Green pepper contains rich vitamin,especially vitamin C, can make the excess cholesterol turn into bile acid, thuspreventing gallstones, had gall-stone person eat more rich in vitamin C greenpepper, to alleviate illness have certain effect. Red apple and red pepper can controlbreast cancer - researchers recently discovered that red apple and red chili"red one" fruits and vegetables, have prevention and cure function tobreast cancer and tumor diseases.Third, improve cardiac function. Withchilli as main raw materials, compounding with garlic, hawthorn extract andvitamin E, make "health food", after eating can improve cardiacfunction, promote the blood circulation. In addition, often feed chili canreduce blood fat, reduce thrombosis, have a protective effect on thecardiovascular system diseases.In addition, pepper also can reduce blood sugar,relieve skin pain, chili have effect reducing weight, prevent colds, resistradiation, encourage shou, warm the stomach cold, promote the bloodcirculation, skin beauty, lipid-lowering effect such as weight loss.Chemical analysis of capsaicin: capsaicin isalkaline through PH value test, the advantages of eating pepper, first of all, itcan reduce the acid content in the human body. Because of the human diet arelike to eat acid foods, so the acid content is higher in the body, make thebody of toxins can't expel from body effectively. In order to make the body ofacid-base food chain to keep a balance state, also want to eat a small amountof contains spicy meat food and vegetables, ensure acid-base value wasbasically in a state of balance. If the diet is spicy vegetables, can be incooking Fried hot vegetable add contain acidic substances, in order to reducethe content of hot meal. We often eat eggs that partial acid, eggs with chillitaste is very good, that is not too spicy is still very delicious, theintestines and stomach will also bring too much stimulation. In modern society,the human diet can not ensure the body's ph balance, resulting in thefrequently occurring disease state, eating more alkaline food is beneficial tothe health of the body.Source:http://www.cospcn.com Article Tags: Human Body, Green Pepper