The researchers saidthat lycopene is a "potent antioxidant", found in tomatoes, redpeppers, watermelon, papaya and other fruits and vegetables, not only canreduce low-density lipoprotein (LDL) cholesterol, but also can improve immunefunction...英国华人论坛
capsaicin exist in chili pulp, and capsorubin is in thepepper skin, its action is similar to carotene, have a very good antioxidanteffect, so those people who like to eat peeling pepper may not eat capsorubin.The hot of chili in addition to...英国华人论坛
What cause some greater concern is some regions have hold competitions of eating chili, people challenge their own limits, striving to be the spicy king, this should not be advocated. Despite the chili have many benefits, but not every...英国华人论坛
Hectogram of fresh chilis vitamin C content is equal to the per capita dailyrequirement, the vitamin C content in vegetables can be said to be top of thespear! Capsaicin is reddish yellow, water-soluble is minimal even if the redpepper put...英国华人论坛
The study by clinical investigation, found that the hypertension in southernof china is higher than the incidence in the northern, because the southernpeople are like to eat chili, although people in this two areas were eating thedifferent a...英国华人论坛
Rich in vitamin C,beta-carotene, folic acid, magnesium and potassium; capsaicin in peppers also oneof the pharmaceuticalraw materials, have anti-inflammatory and antioxidant effects and helpsreduce heart disease, certain tumors and the risk...英国华人论坛
As vegetables and spices, forthe average person, eat chili should be controlled in the right amount. Thesmall amount of edible peppers, can serve to adjust the taste, increaseappetite, help digestion, but also played the health care, disease...英国华人论坛
The food culture spread due to populationmovements and Sichuan cuisine, Hunan cuisine has roots everywhere in the world,attracting a large number of childhood can not eat spicy food, but pursuit thefresh spicy stimulus diners. However, some...英国华人论坛
Inaddition, the peppers can also improve digestion, reduce cholesterol levels,and treat influenza. In some countries, people eat chili to anti parasite.Americans in the pre-colonial period through eating chili to kill bodys worm,roundworm...英国华人论坛
Peppers origin and its history in China: chili also known as Capsicum, originatingin South America. It is an annual herbSolanaceae. Is a perennials tropical regions in the south. Peppers fruit shapeis diversity, Longhorn, ellipse, oval,...英国华人论坛
When the pepper burning stimulate the tastebuds; whether summers or winters, North or South, both men and women were fallingin love with that eat profuse sweat, hooked feeling, "spicy" is unwittinglybecome the taste that most people can not...英国华人论坛
What is the reason of the "spice girls"rapidly expanding in the end, turned out to be the pursuing slim Japanese womenfound a magic weapon: pepper can effectively lose weight. Well, chili exactly havewhat kind of effects? Capsaicinsupplier t...英国华人论坛
In recent years, peppers are very popular,not only in this small town, just a few years, the number of Mexicanrestaurants in the United States increased by 50 percent, while the Indian andOriental supply chili restaurants increase more, so,...英国华人论坛
Ingredients: * Marinade * 2 tablespoons fresh lime juice * 1 teaspoon grated lime zest * 1-tablespoon fish sauce * 1 teaspoon grated ginger * 1 1/2 pounds sea scallops * 2 tablespoons vegetable oil * 1/4 cup sweet chili sauce * 2 ta...英国华人论坛
How to Make Tantalizing White Lightening Chiliby Paula McCoach, "Seasoned" Chili CookChili cooks always want to discover that award-winningchili recipe that will be tantalizing for their familyand friends and maybe even impress a few chili c...英国华人论坛
This chili tempting Asian recipe emphasizes bean thread noodles and peanuts, though the flavors and combinations are limited only by your imagination. Try sautéed chicken or beef, dried shrimp or carrots if you wish. Serve with chili peanut...英国华人论坛