Eating,chili,appropriately,can health Eating chili appropriately can slim and reduce blood pressur
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The study by clinical investigation, found that the hypertension in southernof china is higher than the incidence in the northern, because the southernpeople are like to eat chili, although people in this two areas were eating thedifferent amount of salt, it also influence. However, the research of animalexperiments provide evidence for pepper reduce blood pressure. Those mice withhigh blood pressure because of a genetic defect, after intake capsaicin, the disordersalleviated. This is because the main ingredient in pepper, capsaicin can makethe blood vessels of the protein kinase A and nitric oxide synthasephosphorylation levels were significantly increased, accompanied by increasedplasma nitric oxide metabolite concentrations (this role with manyantihypertensive drugs, the principle is the same, but more modest) promotevasodilation, so the blood pressure can be reduced.In fact, for the development of the chilifunction has begun to study long time ago. Just like some time ago pepper tolose weight, the so-called with capsaicin ointment on the skin can promote fatburning, and take the sweat as evidence. However, previous studies clearlystated capsaicin inhibits the synthesis of fat, rather than to promote theso-called "burning" consumption. In addition to the feeling ofburning, chili does not do any good for losing weight. Pepper slimming creamshas been able to make people sweat, because they can affect the distribution onthe nervous system, known as TRPV1 ion channels, this nerve receptors is animportant component of the regulation of body temperature, its exists can urgethe brain to maintain the human body temperature at any time, when we werebacterial infecting and cause fever (increased body temperature to inhibitbacterial activity) it also have contribution. Capsaicin can directly stimulatethe receptors in the brain to issue the command hypothermia, so the body willsweat.Capsaicin has been misunderstood, eat chiliwill hurt stomach is a rumor. In fact, according to the studies by capsaicinmanufacturer, the amount of capsaicin can promote stomach peristalsisand blood flow, and mucus secretion, repair gastric mucosa, stomach due toalcohol caused damage can be reduced to some extent. However, the truth too faris equally applicable here, If you eat too many peppers, the stomachs hotfeeling is strong. What needs to be emphasized is that although the capsaicin isgood, but we can not eat chili instead of drug, just like we could not eatingyew bark (containing paclitaxel can kill cancer cells) to anticancer. We cannot control the dose and purity of the active ingredient in the drug rawmaterials, this is the difference between drugs and pharmaceutical raw materials.There are still a lot of controversy forthe effect of capsaicin, the team of scientists client that some of theevidence submitted by the industry, such as capsaicin can increase the bodys immunity,reduce intestinal diseases and so on, such declarations are lack of actualscientific basis.Source:http://www.cospcn.com
Eating,chili,appropriately,can