Chili,and,tomato,can,prevent,s health Chili and tomato can prevent stroke
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The researchers saidthat lycopene is a "potent antioxidant", found in tomatoes, redpeppers, watermelon, papaya and other fruits and vegetables, not only canreduce low-density lipoprotein (LDL) cholesterol, but also can improve immunefunction, prevent platelet aggregation and thrombosis. Eat more tomatoes orlycopene-rich foods, and eat five kinds fruits and vegetables or more, canprevent stroke and other chronic metabolic diseases, improve the individualshealth status.InChongqing of China, a lot of people love spicy food, according to relatedstatistics, the top three hospitals in Chongqing,cardiovascular patients less than 5,000 a year. This is a very low cardiovascular disease incidence. Chineseepidemiological surveys show that coronary heart disease, hypertension, stroke,obesity and other metabolic cardiovascular disease have a big regionaldifference, with hypertension for example, in northern China, almostone in every five people will have hypertension, but in the South, theincidence of hypertension is only 15-18% or so. The incidence of this disease innorthern region was significantly higher than South, one of the importantreason is that the northern dietary salt intake is higher.Capsaicin supplier claim that capsaicin canprolong life, dietary capsaicin can accelerate the body's metabolism, sowhether dietary capsaicin can protect the cardiovascular system, reverse thedamage of cardiovascular function? The researchers used genetic spontaneouslyhypertensive rats carried out experiments found that there are many vanilloidreceptors in the vascular endothelium, after capsaicin activate capsaicinreceptor can significantly enhance vasodilation and reduces spontaneouslyhypertensive large rats blood pressure.Inaddition, capsaicin can cause cerebral vascular lumen thinning, the diameter increases,thus preventing stroke. Studies found that no fed capsaicin stroke type mice, onlylive an average of 70 days, but after fed capsaicin, the life expectancy was upto 100 days. There are many reasons to cause high blood pressure, dietaryfactor is just one of them, experiments on mice only can prove that eat chili isno harm. About people daily average eat how many chili, what kind of chili, howto eat in order to prevent high blood pressure, is a very complex issue.Animalexperiments can not be directly converted to guide clinical, to know from basicto clinical, from clinical to the base, the success conversion is not much,many results of experimental guidance can not be applied in clinical practice,if someone do capsaicin through permit medical evidence, it can be extended,but there is no evidence based medicine, so it can not be in clinical practice.Accordingto pharmaceuticalraw materials suppliers, capsaicin has its role, suchas benefits for cardiovascular disease, but no food is a perfect panacea, itdoes not mean that it can be infinitely eating because of beneficial to thebody. Capsaicin contacts with the mucous membranes can cause burning sense andincreased gastric acid secretion, as like caffeine beneficial forcardiovascular disease, but it may cause osteoporosis, capsaicin also causeulcers, some skin infections, constipation, hemorrhoids and so on, along-established eating habits of one place has its ecological significance andrationality, but whether it is suitability to transplant to other placerequires further study.Source:http://www.cospcn.com
Chili,and,tomato,can,prevent,s